From purchasing newly-picked green coffee beans to carefully sorting through them to omit impurities, cleaning them by hand and roasting and grinding them daily on site, paying close attention to how the grinding affects the taste. That is the only way to make a true, fresh gourmet coffee! Everything is top quality compared to those ubiquitous mega-espresso bars. Even custom roasts are available upon request!
|Roast in small (1-5kG) batches|
|Deliver fresh, same day of roast|
|Experts in both machinery and coffee|
|Understand the entire coffee process: Roasting, blending/mixing, grinding, and assembling coffee drinks|
|Custom roast upon customer request|
|Package as small as 1/4 lb.|
|Bulk roast 1/2 ton at a time|
|Beans get stale after 7 days of roasting|
|Machinists, operate coffee roaster en mass|
|Rely on mechanics (e.g. drum speed, batch weight), temperature reading, and set timing - also known as "profile"|
|Typical bulk roast|
|Normally, 1 lb.|
Ida Aguzarova, the founder, has been a coffee aficionado for over 20 years. Prior to moving to the United States in 2010, Ida ran a high-end coffee shop in Moscow, Russia. Upon arrival to the Bay Area, Ida operated a mobile coffee business, catering at shows, street fairs, and private events, while learning the local coffee culture and trends.
In April of 2014, Medleno Coffee opened its first fixed location in Danville, California. Understanding that every step in the coffee preparation matters, co-owner Igor Dzebissov and Ida pride themselves on quality. Our coffee beans are always freshly roasted and the coffee drinks are freshly brewed.
To provide the freshest locally-roasted gourmet coffee experience to aficionados and connoisseurs who share a passion for coffee.